Sparkling Berry Hibiscus

Summer is almost here and we cannot wait for iced tea season! Try our refreshing sparkling berry hibiscus tea recipe for the perfect beverage on a hot summer day.  Get ready to sip on some sunshine with our sparkling berry hibiscus tea recipe - the ultimate summer thirst-quencher!

Serves 4 

Here's what you'll need:

• 4 cups boiling water  (212°F)
• 6 tsp of Berry Hibiscus tea
• 1/4 cup granulated sugar (this is optional and you can add more to taste)
• Club soda cold (1/4 club soda per glass)
• 2 medium oranges (1 for infusing and 1 for garnishing)

DIRECTIONS:

1. Boil 4 cups of water to 212°F 
2. Add tsp of Berry Hibiscus tea to boiled water and steep for 5-7 mins. You can use an infuser or teabags. 
3. Remove teabags from pitchers making sure to squeeze out any tea from the teabags. 
4. Stir in sugar if using.
5. Add orange slices from 1 orange and put in fridge to cool for 2 hours or over night. 
6. Once cold remove from fridge and garnish your glasses with remaining orange.
7. Fill glasses with ice and pour in 1/4 cup of club soda. Pour orange infused Berry Hibiscus tea mixture over ice, club soda, and serve.

Tips:

• You can add lemon to this mixture for a citrus splash. Just make sure not to add the lemon in if steeping overnight unless you are looking for a strong citrus beverage.